Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetable soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetable soup is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Prepare 1 tbsp olive oil
- Get 1 small onion, peeled and chopped
- Make ready 2 carrots, chopped
- Take 2 sticks celery, chopped
- Prepare 1 leek, chopped
- Get 1 potato, peeled and chopped
- Take 1⁄2 head celeriac, peeled and chopped
- Make ready 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Make ready 1 bay leaf
- Get Salt and pepper
- Prepare 800 ml vegan/ veggie stock - maybe some more too
- Prepare 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Take Optional:
- Prepare Some red lentil pasta cooked separately and added just before serving
- Get Or a can of cannellini beans, drained, rinsed and added with the stock
Bring to the boil and then reduce to simmer. Check the soup every few minutes. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.
Instructions to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Start by prepping the base of your soup: trim and very finely slice the celery, peel and roughly chop the carrots and trim, wash and roughly chop the leeks. Peel and very finely slice the garlic, then pick and finely chop the rosemary. Method Heat the vegetable oil in a fairly large pan, add the onion, garlic and chopped vegetables.
So that’s going to wrap this up with this special food vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
