Carrot top soup - vegan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot top soup - vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cook's Notes: You could add beans or rice if you need a more filling soup. For non-vegan options, add leftover diced chicken or turkey. All Reviews for Vegan Carrot-Top Vegetable Soup - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.

Carrot top soup - vegan is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot top soup - vegan is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot top soup - vegan:
  1. Prepare 1 tbsp olive oil
  2. Prepare 2 cloves garlic, peeled and crushed
  3. Prepare 1 onion, peeled and finely chopped
  4. Get 1 leek, chopped
  5. Take 2 sticks celery, chopped
  6. Get 3 carrots, chopped
  7. Prepare 1 yellow potato, chopped quite small
  8. Take 750 ml veggie/ vegan stock
  9. Take 1 bay leaf
  10. Prepare Seasoning
  11. Prepare Handful carrot tops, finely chopped
  12. Make ready Half a handful of parsley, finely chopped

Saute - Saute onion and garlic in oil until the onion is translucent. Simmer - Add broth, carrots, cocount m and seasonings. Simmer until the carrots are soft. Blend and serve - Blend the soup until smooth and serve immediately.

Steps to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

Simmer until the carrots are soft. Blend and serve - Blend the soup until smooth and serve immediately. Scroll down for the full recipe with detailed instructions and measurements. Stir until the bouillon cubes are dissolved. Add the chopped carrot top greens and potato.

So that is going to wrap this up with this exceptional food carrot top soup - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!