
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Prices on Knorr Minestrone Soup. Free UK Delivery on Eligible Orders Heat the olive oil in a large lidded saucepan over a medium heat. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge.
Minestrone Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Minestrone Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Make ready 2 cans (28 oz) each) diced tomatoes
- Prepare 12 oz tomato paste
- Take 1⁄2 cup sun-dried tomatoes
- Take 12 cups vegetable stock (use a quality stock not broth)
- Make ready 2 cup carrots, diced
- Get 2 cups celery, diced
- Take 2 cup white onion, diced
- Take 3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Get 1 tsp rosemary
- Prepare 3 Tbsp Italiano seasoning
- Take 1⁄2 tsp sea salt
- Take 2 tsp pepper
- Get 2 can (15 oz) each) red kidney beans, drained
- Take 2 cups zucchini, diced
- Take 1 1⁄2 cups Ditali pasta (tubular)
- Make ready 1 cup frozen green beans, thawed
- Make ready 3 cups baby spinach, chopped
Add the onion, garlic, celery and fry gently till translucent. Add the root vegetables, and stir well to seal them so they do not turn mushy. Add the remaining vegetables, and ingredients except the bacon and pasta. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
Add the remaining vegetables, and ingredients except the bacon and pasta. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Heat the oil in a large pot. Stir in courgette, tomatoes, stock and water.
So that’s going to wrap this up for this special food minestrone soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


