Chapli Kabab

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chapli kabab. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chapli Kabab is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chapli Kabab is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chapli kabab using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chapli Kabab:
  1. Take 3 Pyaz (Onion)
  2. Get 2 Anday (Eggs) whisked
  3. Take 2 tsp Cooking oil
  4. Prepare ½ kg Beef qeema (Mince) with 30% fat (charbi)
  5. Take 10-12 hari mirch (Green chilli)
  6. Get 2 medium Tamatar (Tomato) deseeded
  7. Prepare 1 Cup Makai ka atta (Maize flour)
  8. Get 2 tbsp Hara dhania (Fresh coriander) chopped
  9. Take 1 tbsp Adrak lehsan paste (Ginger garlic paste)
  10. Take 1⁄2 kg chrbi
  11. Get 1 tbsp Anardana (Dried pomegranate seeds) crushed
  12. Make ready 1 tbsp Zeera powder (Cumin powder)
  13. Prepare 1 tbsp Lal mirch (Red chili) crushed
  14. Get 1 & ½ tbsp Dhania (Coriander seeds) crushed
  15. Prepare 1 & ½ tsp Ajwain (Carom seeds) crushed
  16. Take 1 Anda (Egg)
  17. Make ready 1⁄2 tsp Kali mirch powder (Black pepper powder)
  18. Prepare 1 tsp Garam masala powder
  19. Make ready Namak (Salt) to taste

The chapli kebab is prepared with raw, marinated mince and the meat can be either beef or lamb/mutton. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab.

Instructions to make Chapli Kabab:
  1. In frying pan,add cooking oil and fry omelet from both sides & set aside.
  2. In chopper,add onion and chop well then squeeze well with the help of the hand & set aside.
  3. Chop green chillies & set aside.
  4. In a bowl,add beef mince,grated & squeeze onion,green chilli,ginger garlic paste,fresh coriander,dried pomegranate seeds,coriander seeds,red chili crushed,cumin powder,salt,garam masala powder,carom seeds,black pepper powder and mix until well combined.
  5. Add egg and maize flour and mix well.At this point you can store in refrigerator for 1 day.
  6. Before frying,add tomato,cooked egg omelet and mix until well combined,cover and refrigerate for 30 minutes.
  7. In frying pan,add beef fat and cover on low flame and allow fat to drain out (stir in between) and remove muscle fat trimmings & set aside
  8. Dip hands in ice cold water,take a mixture,grease hands with oil and make kababs (150 gms) of equal sizes (makes 8).
  9. Heat melted fat and fry chapli kababs on medium low flame until done.
  10. Serve them with green chutney or ketchup.

It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab. Chapli Kabab is made from minced beef, egg, green chilies, fresh herbs, and whole and ground spices. This popular barbecue dish is popular among Afghanistan and Pakistan region. The origin of this kebab is very interesting.

So that is going to wrap it up with this exceptional food chapli kabab recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!