Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bechamel based veggie chicken curry soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bechamel based veggie chicken curry soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bechamel based veggie chicken curry soup is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook bechamel based veggie chicken curry soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel based veggie chicken curry soup:
- Get Bechamel sauce for thickening
- Get 1 chicken breast
- Take 1 potato
- Take 1 carrot
- Prepare Small green pepper
- Take 4 green chilli
- Prepare 3 cherry tomato
- Make ready 1⁄2 tattashe
- Prepare 1 medium onion
- Get Parsley & chives
- Take Garlic ginger paste
- Prepare 1⁄2 tsp curry & turmeric powder
- Get 1⁄4 tsp cumin & black pepper
- Prepare 2 seasoning cube
- Prepare to taste Salt
This chicken curry soup is going to become a family favorite in no-time. I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory.
Instructions to make Bechamel based veggie chicken curry soup:
- Cut and prep veggies.
- Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute.
- Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook.
- Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve.
- Best served with rice or flat bread.
Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. Add the chopped onion, celery, carrot and potato. Add the garlic and cook, stirring continuously for another minute. Heat oil in a large saucepan over medium heat.
So that’s going to wrap it up for this special food bechamel based veggie chicken curry soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
