Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Veg soup is something which I have loved my whole life.
Get Personalized Support Every Step of the Way. You Can Do It with Noom! Beat Emotional Eating, Cravings at Mid-Day, Sweet Tooth, & So Much More. The freshest seafood from Cornwall, delivered straight to your door.
To begin with this particular recipe, we must prepare a few ingredients. You can have veg soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg soup:
- Make ready 1 potato
- Get 1⁄4 cauliflower
- Make ready 1⁄3 bell pepper
- Make ready 1 bayleaf
- Make ready 3 cut garlic cloves
- Get 2 pinch black pepper
- Make ready 3 strands Cilantro
- Prepare 1 tomato
- Prepare as needed Add more veggies
- Prepare as needed Salt
- Get 2 cups water
The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown. The more the vegetables caramelize at this stage, the more intensely flavored the soup will be.
Instructions to make Veg soup:
- Add Bayleaf and garlic to 2 spoons of hot oil, cook for 1 min.
- Add all veggies, salt, black pepper and water. Cook for 10 mins.
- Cool, blend (I do 30 sec in 900 w blender), strain. Boil the strained liquid, add salt, black pepper. Serve hot.
Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown. The more the vegetables caramelize at this stage, the more intensely flavored the soup will be. This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you've got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Method Start by prepping the base of your soup: trim and very finely slice the celery, peel and roughly chop the carrots and trim, wash and roughly chop the leeks.
So that’s going to wrap this up with this exceptional food veg soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
