Spicy Za'atar Honey Citrus Chicken Thighs

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy za'atar honey citrus chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl combine the garlic, soy sauce, honey, lime juice, sriracha, red pepper flakes and black pepper. Mix well and add the chicken. In a baking dish arrange the grapefruit and blood orange slices. Heat a cast iron skillet over medium-high heat.

Spicy Za'atar Honey Citrus Chicken Thighs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Za'atar Honey Citrus Chicken Thighs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy za'atar honey citrus chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Za'atar Honey Citrus Chicken Thighs:
  1. Prepare Chicken Thighs
  2. Prepare Garlic Cloves
  3. Make ready Soy Sauce
  4. Make ready Honey
  5. Take Lime, juiced
  6. Take Sriracha or your favorite hot sauce
  7. Get Red Pepper Flakes
  8. Get Blood Orange, thin sliced
  9. Take Grapefruit, thin sliced
  10. Prepare Za'atar

Serve with a veggie-filled green salad. In a bowl, combine za'atar and olive oil to create a paste. Rub the za'atar paste over chicken; place chicken on dried fruit. Combine honey and vinegar in a small bowl, stirring well.

Steps to make Spicy Za'atar Honey Citrus Chicken Thighs:
  1. Preheat the oven to 400F.
  2. In a large bowl combine the garlic, soy sauce, honey, lime juice, sriracha, red pepper flakes and black pepper. Mix well and add the chicken. Marinate for 30 minutes.
  3. In a baking dish arrange the grapefruit and blood orange slices. Place the chicken on top. Drizzle more of the marinating mixture and sprinkle with half the za'atar. Bake for 25 minutes or until the chicken is cooked through.
  4. Take out of the oven and sprinkle the rest of the za'atar on top. Drizzle more lime juice. Enjoy!

Rub the za'atar paste over chicken; place chicken on dried fruit. Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven and turn over. Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted.

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