Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked thighs with potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Baked thighs with potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked thighs with potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked thighs with potatoes:
- Make ready chicken thighs (6-8 thighs)
- Take whole potatoes or as many as you like
- Prepare small onion
- Take pepper
- Get garlic
- Prepare mesquite seasoning
- Take oregano
- Get lemon juice
- Get italian dressing or more
Place chicken thighs, potatoes and carrots on greased rimmed baking sheet. Place vegetables in a roasting pan. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes. Sprinkle liberally with additional salt and pepper.
Instructions to make Baked thighs with potatoes:
- Preheat oven to 365°F.
- Clean chicken thighs then place in baking dish.
- Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken
- Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken.
- Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
- Add lemon juice on top of the chicken potatoes and onions
- Add the Italian dressing on top of the chicken potatoes and onions.
- Should look something like this when everything is placed in the baking dish
- After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy
Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes. Sprinkle liberally with additional salt and pepper. Turn potatoes once during cook time for even browning. Place potatoes in and around thighs. Pour chicken broth into side of pan.
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