Not So Basic Meatloaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, not so basic meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Not So Basic Meatloaf is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Not So Basic Meatloaf is something which I have loved my whole life.

Not So Basic Meatloaf is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. Not So Basic Meatloaf is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have not so basic meatloaf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Not So Basic Meatloaf:
  1. Get 1 lb ground beef
  2. Take 1 1⁄4 tsp salt
  3. Make ready 1⁄4 tsp ground black pepper
  4. Take 1 egg lightly beaten
  5. Get 10 3⁄4 oz can of diced tomatoes and green chilies with juice (like Rotel)
  6. Prepare 1 cup frozen chopped bell peppers and onions (thawed and drained)
  7. Get 1⁄2 cup quick-cooking oats
  8. Get 6 slice bacon
  9. Make ready 1⁄3 cup ketchup
  10. Make ready 2 tbsp brown sugar
  11. Get 1 tbsp prepared mustard

Lay bacon slices all over the meatloaf in a single layer. Take the ketchup mixture and spread all over the bacon wrapped meatloaf. Mix mustard, ketchup, and brown sugar in a small bowl and set aside. Place meat mixture in baking dish and shape into a loaf.

Steps to make Not So Basic Meatloaf:
  1. Preheat oven to 375°F.
  2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
  3. Mix the remaining ingredients well.
  4. Place meat mixture in baking dish and shape into a loaf.
  5. Lay bacon slices all over the meatloaf in a single layer.
  6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
  7. Bake for 1 hour or until juices run clear.

Mix mustard, ketchup, and brown sugar in a small bowl and set aside. Place meat mixture in baking dish and shape into a loaf. Lay bacon slices all over the meatloaf in a single layer. Take the ketchup mixture and spread all over the bacon wrapped meatloaf. See recipes for Not So Basic Meatloaf, Nana' s Meatloaf too.

So that is going to wrap this up for this special food not so basic meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!