Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, baked thighs with potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked thighs with potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked thighs with potatoes is something which I have loved my entire life.
McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Serve a Complete, Delicious Meal That Your Whole Family Will Love. Publix® Has You Covered on All Ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked thighs with potatoes:
- Prepare 1 pack chicken thighs (6-8 thighs)
- Make ready 2 whole potatoes or as many as you like
- Prepare 1 small onion
- Get to taste pepper
- Make ready to taste garlic
- Take to taste mesquite seasoning
- Make ready to taste oregano
- Take 3 tbsp lemon juice
- Prepare 4 tbsp italian dressing or more
Place chicken thighs, potatoes and carrots on greased rimmed baking sheet. Place vegetables in a roasting pan. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes. Sprinkle liberally with additional salt and pepper.
Instructions to make Baked thighs with potatoes:
- Preheat oven to 365°F.
- Clean chicken thighs then place in baking dish.
- Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken
- Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken.
- Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
- Add lemon juice on top of the chicken potatoes and onions
- Add the Italian dressing on top of the chicken potatoes and onions.
- Should look something like this when everything is placed in the baking dish
- After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy
Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes. Sprinkle liberally with additional salt and pepper. Turn potatoes once during cook time for even browning. Place potatoes in and around thighs. Pour chicken broth into side of pan.
So that is going to wrap this up with this special food baked thighs with potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
