Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, seasonal soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Huge Selection on Second Hand Books. This soup is supercharged with seasonal vegetables, ensuring all the family get their vitamin and mineral requirements. As the vegetables are in season, they could even be grown at home in the cold and rainy months, so this recipe will look after your wallet. This soup is packed with flavour and spice, so is sure to clear any mid-winter.
Seasonal Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Seasonal Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook seasonal soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seasonal Soup:
- Take 500 grams frozen casserole veggies
- Make ready 4 rashes of streaky bacon diced
- Make ready 1 shallot roughly sliced
- Prepare Handful cherry tomatoes
- Prepare 2 large potatoes diced
- Get 1 cup red split lentils
- Take 1.5 litres stock
- Make ready Salt and pepper
- Get Oil for frying
- Prepare Optional
- Get Splash double cream
Make the most of spring's seasonal ingredients with these light soups. Watercress and pea soup. by James Martin. This delicate, creamy watercress and pea soup is perfect for a spring day and works. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper.
Steps to make Seasonal Soup:
- In a large pan add the oil and gently fry the bacon and shallot until crisp and golden.
- Lift out the bacon and onions set aside and pour in the frozen veggies, let them fry gently and peel and chop the potatoes, put them in the pan too! Stirring well!
- Pour in the stock, tomatoes, seasoning and red split lentils stir well and simmer until cooked! 20 - 25 mins!
- Once cooked blitz until smooth!
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1. Simply garnish!! Serve with crusty bread !
1. Simply garnish!! Serve with crusty bread !This delicate, creamy watercress and pea soup is perfect for a spring day and works. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. That warm-you-right-up goodness of a bowl of soup is just the thing to cap a day of being out in. The use of seasonal produce in these soups provide an edible calendar you can enjoy before a main meal or on its own. Enjoy the chilly evenings with Adam Gray's parsnip and apple soup, Stephen Crane's lovely Jerusalem artichoke soup, or Andrew MacKenzie's special potato soup with grated black truffle.
So that is going to wrap it up for this special food seasonal soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
