Hunter's Red Stew (venison)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hunter's red stew (venison). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add browned meat and remaining ingredients to crock pot. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening. Add the cubed venison and cook it until it is browned, stirring continuously. Melt some of the butter in a Dutch Oven over medium heat; Brown venison in batches and remove and reserve.

Hunter's Red Stew (venison) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hunter's Red Stew (venison) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hunter's Red Stew (venison):
  1. Prepare 1 1⁄2 lb large chunks Venison (or beef)
  2. Make ready 3 cup Water
  3. Get 16 oz Tomato sauce
  4. Get 4 Beef bullion cubes
  5. Make ready 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
  6. Prepare 1⁄2 tsp each Salt, Red pepper and Onion powder
  7. Prepare 1 tbsp Parsley
  8. Prepare 1 Onion, coarse chop
  9. Make ready 3 stick Celery, large chop
  10. Make ready 1 bag baby Carrots
  11. Make ready 6 Red Potatoes, large chunk
  12. Make ready 1 can Corn, drained

How to Make Hunters Venison Stew. Brown the meat with onions and drain. Mix all ingredients together and pour into casserole dish. Place in bottom of casserole dish with the slices of onion.

Steps to make Hunter's Red Stew (venison):
  1. Flour your meat chunks and brown in frypan in 2Tbls oil.
  2. Add browned meat and remaining ingredients to crock pot.
  3. Cook on high 5-6 hrs.
  4. Serve with crusty bread and butter.

Mix all ingredients together and pour into casserole dish. Place in bottom of casserole dish with the slices of onion. Melt half of the butter in a large skillet over medium-high heat. Sear the venison cubes until browned, then remove and set aside. Melt the remaining butter, then cook the mushrooms until they release their liquid.

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