Easy Shepherds Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy shepherds pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Shepherds Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Shepherds Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. Place the mince, onion and garlic in an ovenproof dish. Add the mixed herbs, gravy and crumble the stock cube in and mix. Top with the mashed potato and use the back of a fork to press evenly over the lamb.

To get started with this recipe, we have to prepare a few ingredients. You can have easy shepherds pie using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shepherds Pie:
  1. Prepare 2 lb lean hamburger
  2. Make ready 1 onion chopped
  3. Take 1 can cream of mushroom soup
  4. Make ready 1⁄2 cup low fat milk
  5. Take 2 tsp salt
  6. Prepare 2 tsp ground black pepper
  7. Prepare 1 tbsp McCormick's Montreal Steak seasoning or a similar steak and chop seasoning
  8. Make ready 1 tbsp worcestershire sauce
  9. Get 3⁄4 packages frozen cubed hashbrown potatoes
  10. Prepare 1 packages frozen mixed veggies(small bag)
  11. Make ready 1 box Butter and Herb flavor instant potatoes
  12. Get 2 cup shredded cheddar cheese

All we can say is pass me a plate and load it up! To make our easy shepherd's pie sauté the lamb mince, onion and garlic in a little. Top the lamb with the mash potatoes, and flatten out with a spoon. Rough up the top of the mash with a fork (so you get nice crispy bits).

Instructions to make Easy Shepherds Pie:
  1. Pre heat oven to 350
  2. brown hamburger with chopped onion, drain any grease
  3. microwave frozen hashbrowns (use frozen veggie setting add a little water)
  4. microwave frozen veggies
  5. microwave instant potatoes (make sure to double butter/milk/ water since both packets are being made)
  6. in a large bowl mix together soup and milk, then add salt, pepper, worcestershire and steak seasoning
  7. add meat, veggies, and cubed hasbrowns to soup mixture. Mix well
  8. In a large GREASED caserole dish (4 liter or larger) pour mixture and spread evenly
  9. pour and spread instant potatoes over meat mixture
  10. spread cheddar cheese ontop
  11. bake uncovered at 350 for 30 min

Top the lamb with the mash potatoes, and flatten out with a spoon. Rough up the top of the mash with a fork (so you get nice crispy bits). Heat up the gravy, then serve the shepherd's pie with the gravy and some green veg. Shepherds pie A delicious lamb filling topped with creamy mashed potatoes and baked until the top is golden, comfort food doesn't get better than this classic English dish. Heat vegetable oil in a skillet over medium high heat.

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