Savory Baked Chicken Thighs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, savory baked chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Savory Baked Chicken Thighs is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Savory Baked Chicken Thighs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory Baked Chicken Thighs:
  1. Prepare chicken
  2. Make ready 6 large chicken thighs fat trimed, skin on
  3. Get 3⁄4 cup Lite Soy Sauce
  4. Take 1 tbsp garlic powder
  5. Make ready 1 tbsp onion powder
  6. Prepare 1⁄2 tbsp ground ginger
  7. Make ready 1⁄2 tsp turmeric
  8. Prepare 4 tbsp melted butter (or olive oil if you have it)

Shake the bag or bowl around to coat the chicken well. Cut off excess skin hanging off - but not too much as skin will shrink with baking. Pour herb mixture over chicken and toss to coat. Place chicken thighs single layer on prepared rack/pan.

Instructions to make Savory Baked Chicken Thighs:
  1. In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
  2. In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
  3. Marinate chicken in the refrigerator for at least 15 minutes or longer.
  4. Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
  5. Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.

Pour herb mixture over chicken and toss to coat. Place chicken thighs single layer on prepared rack/pan. Drizzle with any remaining butter mixture. These Crispy Baked Chicken Thighs with Lemon and Garlic are juicy and tender on the inside and crisp on the outside. They're easy to prepare with only a few simple ingredients, making this baked chicken thigh recipe a fabulous dinner for any night!

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