Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Hamburger Steak With Onions And Gravy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hamburger Steak With Onions And Gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Get 1 lb ground beef
- Take 1 egg
- Prepare 1⁄4 cup bread crumbs
- Get 1⁄8 tsp black pepper
- Prepare 1⁄2 tsp seasoning salt
- Get 1⁄2 tsp onion powder
- Prepare 1⁄2 tsp garlic powder
- Make ready 1 tsp worcestershire sauce
- Make ready 1 tbsp vegetable oil
- Take 1 cup thinly sliced onion
- Get 2 tbsp all purpose flour
- Prepare 1 cup beef broth
- Take 1 tbsp cooking sherry
- Prepare 1⁄2 tsp seasoning salt
Place them on a plate and keep them warm. Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize. Remove onions and serve atop hamburger "steaks".
Instructions to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize. Remove onions and serve atop hamburger "steaks". Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure.
So that is going to wrap this up with this exceptional food hamburger steak with onions and gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
