Steak With Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak with gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steak With Gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Steak With Gravy is something which I’ve loved my whole life.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serving steaks this way means that you can get away with a cheaper, tougher cut of steak than you would use for a simple grilled steak.

To get started with this recipe, we must first prepare a few components. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak With Gravy:
  1. Make ready Steak
  2. Take 1 lb Ground beef
  3. Take 1 Egg
  4. Make ready 1⁄4 cup Breadcrumbs
  5. Get 1⁄2 tsp Salt
  6. Prepare 1 Pepper
  7. Prepare 1⁄2 tsp Onion powder
  8. Take 1⁄2 tsp Garlic powder
  9. Make ready 2 tbsp Olive oil
  10. Take 1 cup Thinly sliced onions
  11. Get 1 tsp Worcestershire sauce
  12. Prepare Gravy
  13. Get 2 tbsp Flour
  14. Get 1 1⁄2 cup Beef broth
  15. Make ready 1 tbsp And a splash of cooking sherry
  16. Get 1 Salt and pepper

Dredge steaks in the flour mixture until evenly coated. If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

Steps to make Steak With Gravy:
  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Transfer the steaks to four warmed plates and spoon over the gravy. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy.

So that’s going to wrap it up with this special food steak with gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!