Baked Chicken Thighs

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked chicken thighs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Count On Campbell's For Quick & Easy Family Favorites. Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.

Baked Chicken Thighs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked Chicken Thighs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked chicken thighs using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Thighs:
  1. Make ready chicken thighs
  2. Take butter
  3. Get ranch seasoning
  4. Get small potatoes
  5. Get baby carrots

Be sure to use a thermometer to make sure your chicken is fully cooked. The best part of a baked chicken dinner is biting into the crispy skin. Spray with the EVOO cooking spray and season with salt and pepper. Sprinkle evenly on top of chicken thighs.

Instructions to make Baked Chicken Thighs:
  1. Preheat oven to 375.
  2. Place chicken thighs in 9x13 pan. Surround with quartered potatoes and baby carrots.
  3. Top with slices of stick butter and top with ranch seasoning.
  4. Bake covered for 1 hour.

Spray with the EVOO cooking spray and season with salt and pepper. Sprinkle evenly on top of chicken thighs. Remove from oven and brush the tops of each piece of chicken with the juices from the pan. Tips for The Best Baked Chicken Thighs. This will take the chill off of the chicken and help it to cook more evenly.

So that’s going to wrap this up for this special food baked chicken thighs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!