
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker curry chicken and vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker curry chicken and vegetables is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Slow cooker curry chicken and vegetables is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooker curry chicken and vegetables:
- Prepare 1 lb. chicken breast, cut in 1 1⁄2 inches pieces
- Get 1 can (14.5 oz) coconut milk
- Get 3 Tbsp. red curry paste
- Prepare 3 Tbsp. brown sugar
- Make ready lime juice (approx. 2 Tbsp)
- Make ready 1 package frozen Asian medley vegetables*
Instructions to make Slow cooker curry chicken and vegetables:
- Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
- Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
- Cook on low for approximately 4 1⁄2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
- Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.
So that is going to wrap this up with this special food slow cooker curry chicken and vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


