Garlicky Herb Baked Chicken Thighs

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlicky herb baked chicken thighs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlicky Herb Baked Chicken Thighs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Garlicky Herb Baked Chicken Thighs is something that I have loved my whole life.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Pat the skin dry on your room temperature chicken thighs and season with salt/pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
  1. Prepare 1 large pack bone in, skin on chicken thighs
  2. Prepare 2 onions, sliced
  3. Take 1 pack baby carrots
  4. Prepare 1 chicken bouillon cube
  5. Take 1 cup water
  6. Make ready 1⁄2 cup white wine
  7. Take 15 cloves garlic, minced
  8. Prepare 1⁄2 teaspoon Rosemary leaves
  9. Make ready 1⁄2 teaspoon Basil leaves
  10. Make ready 1⁄8 teaspoon black pepper

Add the oil to a large cast iron skillet. Heat the skillet over medium-high heat. Once the skillet is hot, add the chicken so the top of the chicken is facing down in the skillet. Chicken baked in a rich white wine sauce flavored with garlic and herbs is a perfect easy weeknight recipe.

Steps to make Garlicky Herb Baked Chicken Thighs:
  1. Rinse and pat dry chicken thighs…..
  2. Place thighs in a large baking pan……set pan off to the side……
  3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
  4. Place your sliced onions and baby carrots all around chicken thighs….
  5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
  6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
  8. Serve and enjoy 😉!

Once the skillet is hot, add the chicken so the top of the chicken is facing down in the skillet. Chicken baked in a rich white wine sauce flavored with garlic and herbs is a perfect easy weeknight recipe. When you are in search of a quick but absolutely scrumptious dinner, look no further. I made these baked chicken thighs a few nights ago when I had an incredibly hectic day and needed to get dinner on the table, quickly. Pat chicken thighs dry with paper towel and season all over with salt and pepper.

So that’s going to wrap this up with this special food garlicky herb baked chicken thighs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!