Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef seekh kabab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Seekh Kabab is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef Seekh Kabab is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef seekh kabab using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Seekh Kabab:
- Prepare 1 kilogram Minced Beef (Keema)
- Get 1 medium Onion (grounded)
- Get 1 more medium Onion (chopped)
- Prepare 4 Green Chillies (Hari Mirch)
- Take 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
- Prepare 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
- Prepare 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
- Prepare 8 Cardamom Pods (Ilaichi)
- Take 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
- Get 1 tsp. Garam Masala Powder
- Get 4 tbsp. Chick Pea Flour (freshly ground)
- Make ready 1 Egg
- Prepare 8 Allspices (Kabab Cheeni) (ground)
- Get Salt (to taste)
- Make ready 2 tbsp. Dalda Banaspati or any Cooking Oil
- Take 2 tbsp. Milk Powder
In this video, I have shown the recipe of seekh kabab. Watch the video for perfect and fail-proof beef kabab recipe. Season with cumin, coriander, paprika, cayenne, and salt. Seekh kebabs are South Asian ground beef kebabs that are grilled on metal skewers called seekh.
Steps to make Beef Seekh Kabab:
- Piyaz ko bareek kat len. green chillies, dhaniya chop kar len.
- Saray masalon ko beef qeemay k sath mila kar chopper me pees len.
- Fine chop karlen.
- Phir hath me thora oil laga kar seekh me piro len.
- Koylay garm kar k in seekhon ko saiklen. dono side golden hone par koylon se hata len.
- Ab ye ready hain puri parathay ya naan k sath khaye ja sakte hain.
Season with cumin, coriander, paprika, cayenne, and salt. Seekh kebabs are South Asian ground beef kebabs that are grilled on metal skewers called seekh. The Seekh kebabs were introduced to undivided by Turkish traders. They are made of mince, onion, ginger, and few Indian spices. If you want to know about the history of Indian and Pakistani Kebebs, check here.
So that is going to wrap this up with this exceptional food beef seekh kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
