My Mother's Veggie Minestrone Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my mother's veggie minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Mother's Veggie Minestrone Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Mother's Veggie Minestrone Soup is something that I have loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Minestrone Soup on eBay. Fill Your Cart With Color today!

To begin with this recipe, we must prepare a few ingredients. You can cook my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Veggie Minestrone Soup:
  1. Take 1 clove Garlic
  2. Make ready 1 Bay leaf
  3. Take 3 slice ✿ Bacon
  4. Prepare 1⁄2 ✿ Onion
  5. Take 1⁄2 ✿ Carrot
  6. Make ready 1 ♡ Green bell pepper
  7. Prepare 1 ♡ Potato
  8. Prepare 1⁄2 stalk ♡ Celery
  9. Take 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Get 2 ♡ Consomme bouillon cubes
  11. Take 1 ♥ Salt and pepper
  12. Make ready 1 tbsp ♥ Tomato ketchup
  13. Get 1 Parmesan cheese
  14. Take 1 Dried celery and parsley

Great recipe for My Mother's Veggie Minestrone Soup. This is the veggie soup my mom would make for me when I was a child. Adjust the amount of garlic to taste. Finely chop the celery without removing the fibers from the narrow stalk.

Steps to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

Adjust the amount of garlic to taste. Finely chop the celery without removing the fibers from the narrow stalk. Use your choice of vegetables, whatever you have in your. One afternoon, while enjoying some reheated minestrone I'd made a couple days earlier, I grew curious about this soup's origins and learned it can be traced back to the Latins, the earliest inhabitants of Rome, when vegetables were the staples of the daily diet. I also pictured my great-grandmother, and her mother before her, making their own versions of minestrone with vegetables they.

So that’s going to wrap it up for this special food my mother's veggie minestrone soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!