Veggie-packed Minestrone

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, veggie-packed minestrone. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie-packed Minestrone is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Veggie-packed Minestrone is something which I’ve loved my entire life.

Choose from the world's largest selection of audiobooks. Fill Your Cart With Color today! Just like the healthiest cream of mushroom soup. This minestrone soup recipe was made after becoming tired of the excess salt and lack of vegetables in canned soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie-packed Minestrone:
  1. Get 1⁄2 Onion
  2. Make ready 1⁄2 Carrot
  3. Make ready 1 Potato
  4. Take 3 leaves Cabbage
  5. Make ready 3 slice Bacon
  6. Get 1 tbsp Olive oil
  7. Make ready 1⁄2 Canned tomatoes
  8. Make ready 2 cup Water
  9. Get 2 cubes Consomme soup stock
  10. Prepare 1 Bay leaf
  11. Prepare 30 grams Macaroni
  12. Prepare 1 dash Salt and pepper
  13. Prepare 1 Parmesan cheese
  14. Get 1 Dried parsley

Add broth and water and bring soup to a simmer. I started making it this summer, I know weird to be making soup in the heat, but your girl loves soup and will eat it no matter the weather. it's filled with. A Veggie Packed Minestrone Soup Recipes. I'm a huge believer that a big pot of minestrone soup = happiness.

Steps to make Veggie-packed Minestrone:
  1. Chop the vegetables and bacon into 1cm cubes. Soak the potatoes in water and drain well before using.
  2. Heat up the olive oil in a pot and cook the bacon on a medium heat.
  3. Add the vegetables and saute. Season with salt and pepper.
  4. Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
  5. Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
  6. You can top it with parmesan cheese or dried parsley.

A Veggie Packed Minestrone Soup Recipes. I'm a huge believer that a big pot of minestrone soup = happiness. First of all, it's super easy to make. All you have to do is boil everything together. Second of all, when you make a big pot of minestrone soup, it usually lasts a few nights and perhaps extends to a few lunches too.

So that’s going to wrap it up for this special food veggie-packed minestrone recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!