Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef bourguignon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Get the Right Bits & Pieces & Tools. Free UK Delivery on Eligible Orders! In darkest winter, not only is this version better than having no boeuf Bourguignon at all but it also more than holds its own against the real thing. Classic Beef Bourguignon is basically a French beef stew made with red wine.
Easy Beef Bourguignon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Beef Bourguignon is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Bourguignon:
- Take 1 tbsp olive oil
- Prepare 6 slices bacon
- Take 3 lbs chuck beef
- Prepare 1 cup red wine
- Get 2 cups beef broth
- Take .5 cups tomato sauce
- Prepare 1 beef boullion cube
- Get .25 cups flour
- Prepare 2 large carrots
- Prepare 6-8 pearl onions
- Take 1 tbsp minced garlic
- Make ready 3 tsp dried thyme
- Get 1 lb baby potatoes
- Get 8 oz baby bella mushrooms
- Prepare 1-2 tsp salt
- Make ready .5 tsp pepper
To make this easy boeuf bourguignon recipe come out perfectly every time, you'll need a cut of beef that's suited for slow cooking. Here, we use chuck, but many top chefs have different preferences (Gordon Ramsay and the late Anthony Bourdain prefer shin and flat iron respectively). Make sure it's not too lean: some fat is necessary to ensure that. The slow cooking helps the flavours of the stew to deepen and means the beef is meltingly tender.
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Make sure it's not too lean: some fat is necessary to ensure that. The slow cooking helps the flavours of the stew to deepen and means the beef is meltingly tender. In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture. Melt the butter in a large frying pan over medium high heat.
So that’s going to wrap this up for this exceptional food easy beef bourguignon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
