"Savory" Corned Beef Hash

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, "savory" corned beef hash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the corned beef and smoked paprika. Stir in the ketchup and garlic. You don't need to add the stock or cream sauce to make this corned beef hash recipe. Simply sauté the hash in a greased skillet until it is well browned on the bottom and serve.

"Savory" Corned Beef Hash is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. "Savory" Corned Beef Hash is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Make ready 2 cups cooked corned beef, diced or shredded
  2. Take 2 cups cooked potatoes, diced or chopped
  3. Take 1⁄4 cup broth (corned beef or beef)
  4. Make ready 1⁄2 medium yellow onion, diced
  5. Make ready 1⁄2 clove garlic, smashed
  6. Prepare 1 Tbs. whole-grain mustard
  7. Get Dash nutmeg, powdered cloves, and ginger
  8. Get 1⁄4 Tsp. dried thyme
  9. Take Dash salt and pepper
  10. Get 3 Tbs. unsalted butter, divided
  11. Make ready 2 Tbs. light cooking oil, divided
  12. Get 3 Tbs. fresh parsley, finely chopped
  13. Prepare 2 eggs poached

Shred corned beef and add to butter along with potatoes, mashing with your hands as they are added to the pan. Stir only occasionally so that you can get a nice crisp on the potatoes and meat. Crispy chunks of savory corned beef. Savory bits of onion and cabbage colliding with a nice runny fried egg.

Steps to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

Crispy chunks of savory corned beef. Savory bits of onion and cabbage colliding with a nice runny fried egg. Corned Beef Hash is breakfast the way it should be - totally awesome! Corned Beef Hash Is A Wonderful Breakfast! I don't mean to wax eloquent.

So that’s going to wrap it up with this special food "savory" corned beef hash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!