Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy veggie soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Veggie Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Veggie Soup is something that I’ve loved my entire life.
Large Range Of Heritage Varieties & Modern Introductions Ideal For Organic Growers. Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres Low Prices on Spicy Miso Soup. Free UK Delivery on Eligible Orders Heat a deep pot and dry-fry the chilli flakes for a few seconds until they release their aroma. As soon as it heats up add all the vegetables: potatoes, carrot, swede, celery, and lentils.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy veggie soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Veggie Soup:
- Make ready 2 can chicken broth (you can use vegetable stock)
- Make ready 2 medium potatoes cut into bite-sized chunks
- Make ready 1 small diced onion
- Prepare 2 cup chopped kale
- Take 1 can drained and rinsed white beans
- Get 1 tbsp died oregano
- Prepare 2 tsp Italian seasoning
- Get 2 tsp crushed red pepper flakes (more or less to your preference)
- Get 2 cup chopped spinach
- Take 1 (Optional) chopped basil
- Take 2 tbsp olive oil or vegetable oil
- Take 1 tbsp Tomato paste
- Get 2 cup water
- Take salt and pepper
Add broth, tomatoes, squash, potatoes and beans; bring to a boil. Add cayenne, black pepper, herbs and chilli powder. Meanwhile, fry onions and garlic in oil until soft and golden. Peel the root vegetables and chop into cubes, keeping an eye on the softening onions as you go.
Steps to make Spicy Veggie Soup:
- Preheat your oil in a pot and sautee your diced onions and potatoes just until the onions start to turn translucent
- When your onions turn translucent, add your tomato paste, Italian seasoning, pepper flakes, and oregano. Cook and stir for about a minute.
- Pour in your chicken broth and water. Let your soup simmer for about twenty minutes or until the potatoes are almost knife-tender.
- Add in the drained beans, kale, spinach, and basil. Cook until the greens are just wilted.
- Adjust for seasoning, and you're done! Serve with crusty Italian bread and grated parmesan! :)
Meanwhile, fry onions and garlic in oil until soft and golden. Peel the root vegetables and chop into cubes, keeping an eye on the softening onions as you go. Add the garam masala to the onion, stirring well and leave for a minute or two before turning the heat up to medium and adding the vegetable chunks and the salt and pepper. It is absolutely bursting with complex and bold flavors, but is unbelievably easy to make. Learn how to make homemade Asian noodle soup with this quick and simple one-pot recipe.
So that’s going to wrap it up for this special food spicy veggie soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
