Instant Pot Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Instant Pot Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Instant Pot Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Take 1.5 lb beef chuck, chopped into cubes
  2. Take 3 tbsp flour
  3. Get 1⁄2 tsp salt
  4. Take 1⁄2 tsp garlic powder
  5. Take 1⁄2 tsp fresh ground pepper
  6. Get 3 tbsp olive oil
  7. Take 1 onion, chopped
  8. Get 1⁄2 cup pinot noir
  9. Prepare 4 cups beef broth
  10. Make ready 4 carrots, chopped
  11. Get 4 stalks celery, chopped
  12. Prepare 1 large potato, peeled and chopped
  13. Take 1 bay leaf
  14. Make ready 6 oz tomato paste
  15. Make ready 1 tsp dried rosemary
  16. Take 1 tsp dried parsley
  17. Prepare 1 tsp basil
  18. Get 1 tsp oregano
  19. Get 1⁄2 tsp celery seed
  20. Take 1 tsp Worcester sauce
  21. Take 2 tbsp cornstarch
  22. Make ready 2 tbsp water

Close the lid and make sure the valve is set to Sealing. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot.

Instructions to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour.

So that’s going to wrap it up for this exceptional food instant pot beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!