Easy Vegetable Beef Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy vegetable beef soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Easy Vegetable Beef Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Vegetable Beef Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Make ready 1 lb ground beef
  2. Take 1 medium onion diced
  3. Prepare 4 garlic cloves minced
  4. Take to taste Salt and pepper
  5. Prepare 2 tsp dried parsley
  6. Get 2 bay leaves
  7. Get 2 1⁄2 cups water or beef broth or 2 tbsp beef soup base
  8. Take 1 (15 oz) can diced tomatoes
  9. Make ready 1 (10.5 oz) condensed tomato soup
  10. Make ready 2 tsp worcestershire sauce
  11. Prepare 2 tsp italian seasoning
  12. Prepare 1 (16 oz) bag of mixed frozen vegetables
  13. Make ready 1 zucchini (optional)
  14. Take 2 medium russet potatoes

Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. Transfer to a plate and repeat with remaining half of beef.

Instructions to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. Transfer to a plate and repeat with remaining half of beef. The easiest way to thicken your homemade vegetable beef soup is to use some sort of flour. Add the beef broth and chopped potatoes. Return to a boil, then reduce the heat to a simmer and cover.

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