Crockpot (or not) General Tso's Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot (or not) general tso's chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crockpot (or not) General Tso's Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crockpot (or not) General Tso's Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot (or not) general tso's chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot (or not) General Tso's Chicken:
  1. Take 1 1⁄2 pounds boneless skinless chicken breast
  2. Make ready 3 garlic cloves minced
  3. Get 1 tsp fresh ginger minced
  4. Make ready 1⁄4 tsp crushed red pepper flakes
  5. Get 2 tbsp ketchup
  6. Get 3 tbsp hoisin sauce
  7. Prepare 3 tbsp brown sugar
  8. Prepare 1⁄2 cup teriaki glaze
  9. Make ready 1⁄4 tsp black pepper
  10. Prepare 3⁄4 cup corn starch
  11. Prepare 1 1⁄2 tbsp apple cider vinegar
  12. Take 1 tsp sesame oil
  13. Get Sesame seeds and green onion for garnish
Instructions to make Crockpot (or not) General Tso's Chicken:
  1. Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
  2. Brown in skillit for a few minutes.
  3. IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
  4. When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
  5. STOVETOP: finish cooking the chicken in the skillet while you mix all other ingredients(omit the corn starch and water)in a pot and bring it to a boil. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
  6. Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.

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