KetoBlondie's Blackberry Cobbler

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ketoblondie's blackberry cobbler. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

KetoBlondie's Blackberry Cobbler is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. KetoBlondie's Blackberry Cobbler is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make KetoBlondie's Blackberry Cobbler:
  1. Take For the Filling
  2. Make ready 4 Cups Fresh Blackberries
  3. Take 1⁄4 tsp Xanthan Gum
  4. Take Zest and Juice of Half of a Lemon
  5. Make ready 1⁄4 tsp Ground Cinnamon
  6. Make ready 1⁄4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
  7. Prepare 1⁄4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
  8. Prepare 1⁄4 tsp Vanilla
  9. Take Pinch Salt
  10. Prepare For the Topping
  11. Take 1 1⁄4 Cup Almond Flour
  12. Prepare 4 TBSP Melted Butter
  13. Make ready 3 TBSP Keto-Friendly Sweetener
  14. Make ready 1⁄4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
  15. Make ready 1⁄2 tsp Ground Cinnamon
  16. Prepare Zest From Other Half of Lemon
  17. Take Pinch Salt
Instructions to make KetoBlondie's Blackberry Cobbler:
  1. Preheat oven to 375
  2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
  3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
  4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
  5. Top the berries in the pan with the crumble mixture.
  6. Top with zest of 1⁄2 lemon
  7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
  8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
  9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

So that is going to wrap it up for this special food ketoblondie's blackberry cobbler recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!