Beef Salpicao

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef salpicao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Salpicao is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Salpicao is something which I’ve loved my entire life. They are nice and they look fantastic.

Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and some liquid seasoning (the seasoning can either be oyster sauce or soy sauce - but I think using oyster sauce is better). Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs fantastic flavor. Delicious as an appetizer or main dish!

To get started with this particular recipe, we have to prepare a few components. You can cook beef salpicao using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Salpicao:
  1. Make ready 300 g tenderloin beef (or other cut)
  2. Take 1⁄2 head garlic, crushed
  3. Make ready 1 inch thick slice of butter
  4. Get 1-2 dried bay leaves (optional)
  5. Make ready 6 cloves (optional)
  6. Get 1 1⁄2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
  7. Take 1 1⁄2 Tbsp Liquid Seasoning (I use Knorr)
  8. Prepare 1⁄2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
  9. Prepare Water (for boiling beef if it's not tenderloin)
  10. Take Cooking oil
  11. Take 1 finger chili (optional)
  12. Take Dash Peppercorns
  13. Make ready Salt

It was a challenge finding the history of this dish, I still don't know where in the Philippines it first appeared but I did discover two things which may help explain the "salpicao" part of its name. Combine oil, garlic, salt, pepper, and paprika in a bowl. Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge. Saute marinated beef (including marinade) in VERY hot oil.

Steps to make Beef Salpicao:
  1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
  2. Cut beef into cubes, set aside the broth and discard the herbs.
  3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
  4. Drop in the beef cubes. Sauté quickly.
  5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
  6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!

Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge. Saute marinated beef (including marinade) in VERY hot oil. Keep stirring until beef chunks are browned evenly. To cook, heat olive oil in a pan over medium-high heat. In batches, sear the cubes of beef until well-browned.

So that’s going to wrap this up with this exceptional food beef salpicao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!