Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot chicken taco soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock pot chicken taco soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crock pot chicken taco soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot chicken taco soup:
- Get 3 boneless skinless chicken breast
- Take 2 cans rotel
- Get 2 cans diced tomatoes
- Prepare 2 cans black beans
- Prepare 2 cans kidney beans
- Make ready 2 cans pinto beans
- Take 2 packets taco seasoning
- Make ready 2 packets ranch seasoning
- Prepare 1 box chicken broth
- Get 3 bay leaves
Steps to make Crock pot chicken taco soup:
- Place chicken breasts in bottom of crockpot
- Add rotel and diced tomatoes
- Add taco and ranch seasoning
- Open and drain beans
- Add beans and bay leaves
- Pour in chicken broth
- Cover and cook on high for 6 hours.
- Once cooked stir and break up chicken.
- Remove bay leaves and enjoy
- Can garnish with sour cream and cheese
So that’s going to wrap it up for this special food crock pot chicken taco soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
