Hearty Beef & Veggie Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hearty beef & veggie soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hearty Beef & Veggie Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hearty Beef & Veggie Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

A great budget meal for the whole family. Plenty of vegetables make it healthy and hearty. Just assemble and forget about it. Add beef, and cook until evenly brown.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. Take 1 1⁄2 lbs stew meat
  2. Take 2 large garlic cloves, minced
  3. Prepare 3⁄4 cup red wine
  4. Get 3⁄4 cup marsala
  5. Get 2 tsp olive oil
  6. Make ready 8 oz canned mushrooms, drained
  7. Take 14 oz can diced tomatoes, undrained
  8. Prepare 14 oz beef broth
  9. Prepare 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. Get 16 oz baby carrots
  11. Prepare 2 stalks celery, cut into small pieces
  12. Prepare 2 tbsp water
  13. Take 1 tbsp cornstarch

Add beef to slow cooker on top of vegetables Pour over the tomato mixture and stir to combine. Braciole is traditionally made with top or bottom round or flank steak. Flank steak, which has a loose grain and is cut from the bottom abdominal area of the cow, is easier to pound thin than top or bottom round, which are cut from the rear leg of the animal and have a tight, muscular grain. Cooked sliced beef with added pea protein in a beef gravy.

Steps to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

Flank steak, which has a loose grain and is cut from the bottom abdominal area of the cow, is easier to pound thin than top or bottom round, which are cut from the rear leg of the animal and have a tight, muscular grain. Cooked sliced beef with added pea protein in a beef gravy. Enjoy with a glass or two of our Bordeaux Supérieur for the perfect wine pairing. Place a large casserole on the hob at a medium heat. No special gadgets or cooking vessels needed!

So that is going to wrap this up for this special food hearty beef & veggie soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!