
Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, creamed dried beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Creamed Dried Beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamed Dried Beef is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have creamed dried beef using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamed Dried Beef:
- Get 1 1⁄2 lb dried beef
- Get 3 sticks butter
- Prepare 6 cups milk
- Get 6 T flour
It is generally served over toast. Continue whisking as you add the milk and pepper. The sauce is done when it returns to a boil and thickens. Carl Buddig is a brand that's popular and often used for chipped beef.
Steps to make Creamed Dried Beef:
- Shred dried beef.
- Melt butter in a medium-large pot with dried beef.
- Turn off heat once all butter is melted.
- Add 6 heaping tablespoons of flour. Mix together until flour is incorporated.
- Turn heat on low. Gradually add 6 cups of milk. Mix after every 2 cups.
- Continue with low-medium heat and stir slowly until thick. If not thickening, make a roux in a separate pan and add.
- Once thickened and creamy, enjoy over toast.
The sauce is done when it returns to a boil and thickens. Carl Buddig is a brand that's popular and often used for chipped beef. Hormel also sells dried beef in jars and pouches. Armour has dried chipped beef in a jar. Carsons Dried Beef (which I used for this creamed chipped beef recipe) doesn't appear to be formed and pressed, but rather is actually very thinly sliced dried beef.
So that is going to wrap it up for this exceptional food creamed dried beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


