
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dried beef gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Dried Beef Gravy is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dried Beef Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dried beef gravy using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dried Beef Gravy:
- Get 1 can Dried Beef
- Take 1 packages Red skin potatoes
- Get 1 stick Butter
- Make ready 1 cup Flour
- Prepare 1 as needed Milk
In a medium skillet over medium heat, heat dried beef slices. Allow to heat through and add some grease to the pan. With a slotted spoon, remove to a platter, while leaving as much grease behind as possible. Whisk in flour all at once to form a roux.
Instructions to make Dried Beef Gravy:
- Prepare mashed potatoes
- Melt butter in pan then add flour I make roux.
- Add milk and dried beef then stir till thickened.
- Serve over potatoes and with peas.
With a slotted spoon, remove to a platter, while leaving as much grease behind as possible. Whisk in flour all at once to form a roux. It's dried beef that gets rehydrated in a creamy gravy and is then served over toast, hash browns or biscuits. You may have heard it called creamed dried beef, cream chipped beef, or even the more colorful Sh*t on a Shingle (SOS). Chop Dried Beef in a blender, food processor or with a knife.
So that is going to wrap this up with this special food dried beef gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


