Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hearty vegetable beef soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hearty Vegetable Beef Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hearty Vegetable Beef Soup is something that I’ve loved my entire life.
The only way to get fresher, is to catch it yourself! From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. In a large stockpot or Dutch oven, combine the beef shanks, beef stock, onion, celery, pepper, bay leaf, and salt.
To begin with this particular recipe, we must prepare a few ingredients. You can have hearty vegetable beef soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hearty Vegetable Beef Soup:
- Prepare 3 lbs beef - I use whatever steak is on sale
- Make ready 4 lbs frozen mixed veggies (peas, Lima beans, corn & green beans)
- Get 2 lbs frozen corn
- Prepare 6 medium potatoes
- Make ready 1 tbsp onion powder
- Prepare 1 tablespoon worcestershire sauce
- Take I 8 oz jar soup base
How To Make Vegetable Beef Soup After searing the beef, add the aromatics to the pot. As the onions, celery, carrots, and garlic cook, use the moisture the vegetables release to scrape up the flavorful browned bits that form on the bottom of the pot. Once the carrots and celery begin to cook, their color will become more vibrant. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon.
Steps to make Hearty Vegetable Beef Soup:
- Add 8 cups of water and jar of soup base to large stockpot. Start with about 3⁄4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat.
- In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat.
- Add meat, potatoes and vegetables to simmering beef stock.
- Simmer for 1 1⁄2 hours on low. Stir about every 20 minutes.
Once the carrots and celery begin to cook, their color will become more vibrant. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. If you're looking for a deeply flavored, stick-to-your-ribs soup, you've found it in this Hearty Vegetable Beef Soup. Not only is this soup delicious as it's written in the recipe, but you can easily adapt it to your preferences and what is in your pantry.
So that’s going to wrap it up with this special food hearty vegetable beef soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
