Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fettuccine chicken/ tofu with tequila. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cube chicken and cook until all cooked through. When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency.
Fettuccine chicken/ tofu with tequila is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fettuccine chicken/ tofu with tequila is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Take garlic minced
- Prepare minced jalapeños
- Prepare unsalted butter
- Take vegetable stock
- Prepare tequila
- Prepare lime juice
- Take cream
- Prepare soy sauce
- Take rice oil
- Make ready chicken breast / tofu (125g per person)
- Make ready s&p
- Make ready red onion finely sliced
- Make ready red pepper/ capsicum finely sliced
- Prepare yellow pepper/ capsicum finely sliced
- Get coriander chopped
- Get Fettuccini for two
This pasta favorite from CPK has a hefty dose of tequila in the sauce that gives it its signature flavor. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency; set aside. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat.
Steps to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
Bring the mixture to a boil and cook until reduced to a paste-like consistency; set aside. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat. These tequila lime tofu cutlets were originally created to go with our avocado tequila lime pasta. We quickly discovered how much we also love them on nachos and in tacos and quesadillas, And they just shine as the main attraction alongside some Spanish-style rice with some warm flatbread or jalapeno cornbread. This Chicken Tequila Fettuccine with creamy tequila lime sauce, onions and bell peppers is one of the most popular pasta dishes at California Pizza Kitchen.
So that is going to wrap it up with this special food fettuccine chicken/ tofu with tequila recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
