Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, fettuccine chicken/ tofu with tequila. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cube chicken and cook until all cooked through. When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency.
Fettuccine chicken/ tofu with tequila is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fettuccine chicken/ tofu with tequila is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Make ready garlic minced
- Get minced jalapeños
- Take unsalted butter
- Get vegetable stock
- Take tequila
- Prepare lime juice
- Make ready cream
- Prepare soy sauce
- Make ready rice oil
- Take chicken breast / tofu (125g per person)
- Make ready s&p
- Get red onion finely sliced
- Prepare red pepper/ capsicum finely sliced
- Get yellow pepper/ capsicum finely sliced
- Take coriander chopped
- Make ready Fettuccini for two
Add the tequila,and simmer until the liquids are reduced by half. Toss in the cooked fettuccine, chicken, cilantro, and remaining lime juice. These tequila lime tofu cutlets were originally created to go with our avocado tequila lime pasta. We quickly discovered how much we also love them on nachos and in tacos and quesadillas, And they just shine as the main attraction alongside some Spanish-style rice with some warm flatbread or jalapeno cornbread.
Instructions to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
These tequila lime tofu cutlets were originally created to go with our avocado tequila lime pasta. We quickly discovered how much we also love them on nachos and in tacos and quesadillas, And they just shine as the main attraction alongside some Spanish-style rice with some warm flatbread or jalapeno cornbread. The Chicken Tequila Fettuccine pasta and BBQ/ Four Cheese pizza are a must have. (They allow you to order half BBQ and half Four Cheese) Service is very slow. I advice you sit at the bar for a faster service. Bring the mixture to a boil and cook until reduced to a paste-like consistency; set aside.
So that is going to wrap it up for this exceptional food fettuccine chicken/ tofu with tequila recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
