Slow cooker vegetable soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker vegetable soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Slow cooker vegetable soup is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker vegetable soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker vegetable soup:
  1. Take 16 oz bag frozen mixed veggies
  2. Take 1⁄2 a medium onion
  3. Take 2 stalks celery
  4. Prepare 28 oz can crushed tomatoes
  5. Make ready baby potatoes
  6. Prepare 1 bottle/box vegetable broth
  7. Take 2 bay leaves
  8. Prepare dried oregano
  9. Take garlic powder
  10. Prepare onion powder
  11. Get salt
  12. Take pepper

Once all the veggie are soft place them in the slow cooker and add in the potatoes. Add the tin of tomatoes to the slow cooker and dissolve the stock cube in some boiling water. Add the stock and top up with water. It's balanced nicely by the crushed red pepper, fire-roasted tomatoes and a pop of acidity from the sherry vinegar.

Instructions to make Slow cooker vegetable soup:
  1. Chop fresh vegetables and pour everything into the crockpot.
  2. Add spices to taste. I used about 2 tsp of oregano and 1 tsp of garlic powder and onion powder.
  3. Set slow cooker on high for 6 hours or low for 8 hours.

Add the stock and top up with water. It's balanced nicely by the crushed red pepper, fire-roasted tomatoes and a pop of acidity from the sherry vinegar. Potatoes give the soup heft and substance. How to make Easy Crockpot Vegetable Soup: Place everything in the slow cooker. It's flavoured with vegetables, bay, lemon and herbs to make it all the more satisfying on a winter's day Peel and roughly chop the vegetables Add to slow cooker, and cover with stock.

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