Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fettuccine chicken/ tofu with tequila. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fettuccine chicken/ tofu with tequila is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fettuccine chicken/ tofu with tequila is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cube chicken and cook until all cooked through. When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Make ready 1 clove garlic minced
- Get 2⁄3 tbls minced jalapeños
- Take 1 tbls unsalted butter
- Make ready 60 ml vegetable stock
- Prepare 2 tbls tequila
- Get 1⁄2 tbls lime juice
- Prepare 120 ml cream
- Get 1 tbls soy sauce
- Prepare 2⁄3 tbls rice oil
- Make ready 1 chicken breast / tofu (125g per person)
- Make ready s&p
- Prepare 1⁄6 red onion finely sliced
- Make ready 1⁄4 red pepper/ capsicum finely sliced
- Take 1⁄4 yellow pepper/ capsicum finely sliced
- Make ready Bunch coriander chopped
- Take Fettuccini for two
Add the chicken stock, tequila, lime juice and cook until it has the consistency of a glaze, then turn off the heat and whisk in the cream and soy sauce. Add the chicken and season with salt and pepper. Remove the chicken, then add in the bell peppers and onions. Chop the chicken into cubes, then add it back into the pan with the bell peppers and pasta.
Instructions to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
Remove the chicken, then add in the bell peppers and onions. Chop the chicken into cubes, then add it back into the pan with the bell peppers and pasta. These tequila lime tofu cutlets were originally created to go with our avocado tequila lime pasta. We quickly discovered how much we also love them on nachos and in tacos and quesadillas, And they just shine as the main attraction alongside some Spanish-style rice with some warm flatbread or jalapeno cornbread. Add stock, tequila and lime juice.
So that is going to wrap this up with this exceptional food fettuccine chicken/ tofu with tequila recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
