Beef Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To get started with this particular recipe, we must prepare a few components. You can have beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Take 2 Tbsp Olive Oil
  2. Prepare 1⁄2 large Onion
  3. Take 3 Tbsp corn starch
  4. Get 2 Tbsp butter
  5. Make ready 1 cup chopped celery
  6. Get 1 cup chopped carrots
  7. Take 6 garlic cloves crushed
  8. Get 4 medium potatoes cubed
  9. Take Half head of cabbage chopped
  10. Prepare 1.5 lb beef roast diced
  11. Take 4 tsp bouillon or cubes
  12. Make ready 32 oz water
  13. Get 2 tsp pepper
  14. Prepare 2 tsp salt, add to taste

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.

Instructions to make Beef Stew:
  1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
  2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
  3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1⁄4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
  4. Serve hot! With side of favorite dinner roll.
  5. Reheat instructions. Put in saucepan with 1⁄2 cup of water on medium heat stir occasionally until bubbles. Enjoy.

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

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