Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keto zucchini boats. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Zucchini Boats is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Keto Zucchini Boats is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto zucchini boats using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Zucchini Boats:
- Take 1 pound ground sausage (ground: beef, turkey, chicken optional)
- Take 8 oz (1⁄2 16oz jar) hot salsa (mild optional)
- Prepare 6 medium zucchini
- Take 1 cup mozzarella or Cheddar cheese shredded
- Prepare 1 cup part skim ricotta cheese
- Take 1 egg
- Make ready 1 tsp Mrs. Dash
Steps to make Keto Zucchini Boats:
- Preheat oven to 350°F.
- In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
- In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
- Slice zucchini lengthwise, and scoop out the center using a teaspoon.
- Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.
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