Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brown cucumber soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Let pork boil in one glass of water and then.throw and wash again to remove scum. Then pour water again in a pot and combine all the ingredients. Cucumber Salad Green Bean and Tomato Salad This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.
Brown Cucumber Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brown Cucumber Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have brown cucumber soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brown Cucumber Soup:
- Take 1 brown.cucumber
- Get 1 carrot
- Make ready 2 chunks of pork
- Make ready 10 red dates
- Get 4 sweet dates
- Take Some white dates
- Make ready Salt
- Prepare 5 glasses water
Although Polish cuisine seems to has an inclination towards time-consuming and laborious recipes, there are also some Polish foods that are both tasty and simple/fast to prepare. For example - the ogorkowa soup, or in other words: cucumber soup. In a large stock pot, sauté the onions in the oil until transparent. Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth.
Instructions to make Brown Cucumber Soup:
- Let pork boil in one glass of water and then.throw and wash again to remove scum.
- Then pour water again in a pot and combine all the ingredients.Cook it in high fire for 20 mins them reduce into medium and let it boil for an hour.After an hour place the pot inside the thermo and scoop when ready to drink
In a large stock pot, sauté the onions in the oil until transparent. Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. In a soup pot, add old cucumber chunks, blanched pork, water, red dates, dried scallops, dried cuttlefish, sweet corn and carrots. For best results, keep warm in thermal pot for four hours prior to serving. Served hot or cold, this soup never fails to delight the taste buds!
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