Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted kienyenji chicken served chips and kachumbari. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roast it slightly to get rid of the tiny invisible feathers. The ingredients that make this dish mainly kenyan, are the kienyeji chicken of course, onions, tomatoes,dhania, chili,green hohos, royco. I had planned on making some steak to go with this but after eating one, two slices of this I was stuffed. Chicken quarter marinated overnight then oven-roasted.
Roasted kienyenji chicken served chips and kachumbari is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted kienyenji chicken served chips and kachumbari is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted kienyenji chicken served chips and kachumbari using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted kienyenji chicken served chips and kachumbari:
- Make ready 1.5 kg chicken
- Make ready Onion
- Take 1 stalk parsley
- Take 1 stalk leaky
- Make ready Garlic one whole
- Take Cumin
- Get Barbaque sauce
- Make ready 3 tbs Soya sauce dark
- Make ready Tomatoes two
- Get 1 bunch Dhania
- Prepare 1 tbs nutmeg
- Take 1 tbs paprika
- Make ready Cooking oil
- Get 1 kg Potatoes
- Take Rice cooker
- Take 3 tbs mayonnaise
Rich, flavorful comfort food loaded with chicken, shrimp, crab legs and sausage. Add the chicken and mix everything well. Put enough water or chicken stock to just cover the chicken pieces. Add the bay leaf and cover.
Steps to make Roasted kienyenji chicken served chips and kachumbari:
- Put the rice cooker on add the onion, cooking oil, parsley and leak cook till golden
- Marinate the chicken with garlic, ginger, and mayonnaise soya sauce make padte
- Put the chicken in the rice cooker or sufuria cover with lid start cooking for about 45 minutes
- Till cooked complete
- You can serve with chips and kachumbari
Put enough water or chicken stock to just cover the chicken pieces. Add the bay leaf and cover. Keep checking and stirring to ensure the kienyeji chicken does not dry up and burn. Kienyeji chicken also known as indigenous chicken are the free range chicken that are mostly kept in the rural and peri-urban areas. They are a popular delicacy in Kenya and dot almost every village home.
So that is going to wrap it up for this special food roasted kienyenji chicken served chips and kachumbari recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
