Vegetable Curry Soup (Vegan Friendly)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable curry soup (vegan friendly). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vegetable Curry Soup (Vegan Friendly) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetable Curry Soup (Vegan Friendly) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
  1. Make ready 1⁄2-1 cabbage (depends on preference)
  2. Get 2 handfuls Kale (put in at end)
  3. Take 1 cup rice (any rice you prefer, i enjoy wild rice)
  4. Get 2 cans black beans
  5. Take 1 can great northern beans
  6. Take 1 cup carrots
  7. Make ready 3 medium sized potatoes
  8. Make ready 1 package mushrooms
  9. Get 1 can coconut cream (full fat)
  10. Get 2-3 garlic cloves
  11. Get 1 tsp turmeric
  12. Get 4 tbsp curry powder
  13. Take 1 tsp cumin
  14. Prepare to taste Salt and Pepper
  15. Make ready 4 Cups Broth (2 cups if you like it more chunky than broth)
  16. Get 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done Steps make Vegetable Curry Soup (Vegan Friendly) Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.

Steps to make Vegetable Curry Soup (Vegan Friendly):
  1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
  2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
  3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
  4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
  5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
  6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
  7. Enjoy and serve!

Start the rice in a different pan, i usually add the rice into the soup later on right before it's done Steps make Vegetable Curry Soup (Vegan Friendly) Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done. Once the veggies are nice and. This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples.

So that’s going to wrap it up for this exceptional food vegetable curry soup (vegan friendly) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!