Beef Lasagne

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef lasagne. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add the final layer of pasta and pour the remaining cheese sauce on top. Add the beef mince and garlic to the pan and continue to cook until the mince has browned. Making a lasagne is all about being organised. While the beef cooks then get your cheesy white sauce on the go.

Beef Lasagne is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Lasagne is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Lasagne:
  1. Get 1 Tablespoon Olive Oil
  2. Take 1 Onion, Finely diced
  3. Take 2 Cloves Garlic, Crushed
  4. Get 500 Grams (gm) Beef Mince, lean
  5. Take 400 Grams (gm) Canned chopped tomatoes
  6. Prepare 1 Teaspoon Dried Oregano
  7. Take 200 Grams (gm) Lasagne Sheets
  8. Make ready 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Prepare 1⁄2 Cup PUCK Shredded Mozzarella Cheese

Method Heat the vegetable oil in a large pan, add the beef and cook until it starts to brown, then add the chopped vegetables. Next add the thyme, garlic, tomato puree, beef stock, chopped tomatoes. For the meat sauce, put the oil, celery, onion, carrot, garlic and pancetta in another large saucepan. Gently cook together until the veg is soft but not coloured.

Steps to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1⁄3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

For the meat sauce, put the oil, celery, onion, carrot, garlic and pancetta in another large saucepan. Gently cook together until the veg is soft but not coloured. For the white sauce, melt the butter in a saucepan. Add the flour and cook over the heat for one. To make the Bolognese, heat the oil in a large heavy based saucepan over medium heat.

So that’s going to wrap this up for this exceptional food beef lasagne recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!