Beef and Barley Vegtable Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and barley vegtable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Beef and Barley Vegtable Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef and Barley Vegtable Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Make ready 1 pound Beef Bottom Round Steak (Thin)
  2. Get 3 Tablespoons Flour
  3. Prepare 4 teaspoons Course Salt
  4. Take 2 teaspoons Black Pepper
  5. Get 2 Tablespoons Oil (olive or avocado)
  6. Get 1 Tablespoon Garlic (minced)
  7. Get 1 Yellow Onion (chopped)
  8. Prepare 2 Stalks Celery (minced)
  9. Get 4 Carrots (chopped)
  10. Get 1 cup Red Wine
  11. Prepare 2 Tablespoons Soy Sauce
  12. Take 6 cups Beef Broth
  13. Get 4 New Potatoes (diced)
  14. Make ready 1 can Diced Tomatoes
  15. Take 1 can Green beans
  16. Get 1⁄2 teaspoon Cumin (ground)
  17. Take 1⁄2 teaspoon Oregano (leaves)
  18. Get 3 teaspoons Season Salt
  19. Make ready 1 cup Quick Barley
  20. Get 1 package Brown Gravy
  21. Take 2 Green Onions

Add the wine, potatoes and beef. Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon.

Steps to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon. Taste the soup and add salt and pepper, as needed. Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley.

So that is going to wrap this up with this special food beef and barley vegtable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!