Easy veggie soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy veggie soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy veggie soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy veggie soup is something which I have loved my entire life.

Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Add the onions, carrots, celery, and the tomato paste. From one batch of sweet potato and squash soup she creates three different serving suggestions that will see you through the week. Carrots, celery, onions, potatoes, spinach, and lentils make this a low-fat and high-fiber vegetable soup.

To begin with this recipe, we have to first prepare a few components. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy veggie soup:
  1. Take 1 liter veggie stock (I used two Kallo garlic and herb cubes)
  2. Make ready 1 1⁄2 cups chopped carrots
  3. Get 1 1⁄2 cups chopped onions
  4. Make ready 1 1⁄2 cupid chopped celery
  5. Make ready 2 cups chopped potatoes
  6. Make ready 1 tbs or so tomato paste
  7. Take 2 tsp dried thyme
  8. Prepare 1 tbs unsalted butter
  9. Get 1 tbs flour
  10. Prepare 1 tbs olive oil
  11. Take Sugar (optional)
  12. Prepare Fresh dill for garnish

If you've got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Add all the vegetables, garlic, and spices at the same time. Season with salt, pepper and Creole seasoning. How to make homemade vegetable soup: Start by sweating the onions and celery together over medium high heat in a large stock pot.

Steps to make Easy veggie soup:
  1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
  2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
  3. Bring to a boil and then reduce heat to let simmer.
  4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
  5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
  6. My gf likes things a little sweet, so I added about a 1⁄2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
  7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

Season with salt, pepper and Creole seasoning. How to make homemade vegetable soup: Start by sweating the onions and celery together over medium high heat in a large stock pot. These aromatic ingredients give a nice sweetness to the soup. Next, add the rest of the ingredients, except for the salt and pepper and stir well. Heat the oil in a large saucepan over medium high heat.

So that’s going to wrap it up for this exceptional food easy veggie soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!