Bibi’s “Everything Soup”

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bibi’s “everything soup”. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bibi’s “Everything Soup” is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bibi’s “Everything Soup” is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Add the pasta to the boiling water. Simple Way to Prepare Speedy Bibi's "Everything Soup" delicious.

To begin with this recipe, we must first prepare a few components. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Prepare 1 large beefsteak tomato, ripe
  2. Get 1⁄4 onion
  3. Take 1 garlic clove
  4. Make ready 1 chipotle (optional, but it gives the soup a nice kick)
  5. Take to taste salt & pepper
  6. Make ready 12 oz tomato puree
  7. Make ready 2 qt water
  8. Get 1.5 tbsp chicken broth concentrate
  9. Get 7 oz elbow macaroni (or any other "soup" pasta)
  10. Get 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Make ready 10 oz shredded chicken meat
  12. Take 8-10 oz cubed mozzarella cheese
  13. Make ready 4 oz (8 tbsp) sour cream
  14. Take to taste lime juice

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Instructions to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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