Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken lababdar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken lababdar is a northern Indian curry that is rich and so so good! I have tried a few sweet chicken lababdar recipes that I didn't care for much. This one, taught to me by my friend and chef Vipin VU is a winner. You can always add sugar or jaggery to the sauce if you want a sweeter flavour.
Chicken lababdar is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken lababdar is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken lababdar using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken lababdar:
- Get 4-5 boneless chicken pieces
- Make ready 2 Potatoes peeled and cut into two halves
- Make ready 1 1⁄2 onion nicely chopped
- Prepare 2 tomatoes (pureed)
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp whole dhaniya coarsely grinded
- Get 1 tsp jeera (whole)
- Take 1 whole dry red chilli
- Prepare 2 pods cardamom (green)
- Make ready 2 florets of clove
- Get 1 small stick of cinnamon
- Take To taste salt
- Take As needed oil for frying
- Make ready 1 cup warm water
- Get 1/2tsp garam masala powder
It is a famous Mughlai cuisine known for its rich and variant taste. The gravy of Chicken Lababdar is very creamy and is made with onion and tomato paste, which is slow cooked till it releases oil and at some places people also add fresh cream to give a mild sweetness and velvety texture to the final dish. Chicken lababdar (murgh lababdar) is a rich tomato onion based chicken gravy. You can make this delicious recipe at home like restaurant style with step by steps.
Instructions to make Chicken lababdar:
- At first marinate the chicken pieces with salt red chilli powder oil and turmeric
- Now heat a pan add oil and fry the potatoes with salt and turmeric and keep aside.
- Now add oil in the same pan and tamper the whole jeera garam masala and red chilli.
- Add the chopped onions and fry till it becomes translucent
- Now add ginger garlic paste and mix well adding salt and turmeric powder
- Add the chicken pieces into it and saute.cover the pan and keep the flame low.
- As the chicken pieces become tender add tomato puree, red chilli and coriander powder and mix
- Add the fried potatoes and mix them with the whole ingredients.
- Add the warm water and cover the pan.
- Finally garnish it with garam masala powder and serve
Chicken lababdar (murgh lababdar) is a rich tomato onion based chicken gravy. You can make this delicious recipe at home like restaurant style with step by steps. This easy recipe is made using boneless chicken breast pieces. You can make it with leg boneless or with bone in chicken pieces as well. Chicken Lababdar is a rich Mughlai chicken gravy, which has flavors similar to Butter Chicken but this curry is comparatively easier to prepare without any compromise on the taste.
So that’s going to wrap it up for this exceptional food chicken lababdar recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
