Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
  1. Take 2-3 oz cooked beef
  2. Get 4 oz sweet potato glass noodles
  3. Make ready 4 baby or 2 large Napa cabbage leaves
  4. Get 1 cup sliced onion
  5. Get 1⁄3 cup julianned carrots
  6. Make ready 1⁄2 cup sliced mushroom, any variety
  7. Make ready 1 celery stick
  8. Get 1⁄2 red bell pepper, optional
  9. Prepare 24 oz homemade beef stock
  10. Take 8 oz water
  11. Make ready 1-2 minced garlic cloves
  12. Take 2 slice ginger, minced
  13. Take 1.5 Tsp stock fat or olive oil
  14. Get For Seasoning
  15. Make ready 2 tsp pickled hot chillies
  16. Get 2 Tsp dark soy sauce
  17. Prepare 2 Tsp Chinese dark vinegar
  18. Get 1 tsp fish sauce
  19. Take 2 tsp beef soup stock powder, optional
  20. Make ready Black pepper and sesame seeds

To get started with this recipe, we have to. In addition to being quite sour, rhubarb stalks are low in. Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options. Try our healthy version for a family dinner.

Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
  1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
  2. Wash and slice all veggies and set aside.
  3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
  4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
  5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
  6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
  7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options. Try our healthy version for a family dinner. Serve with rice and a sprinkle of spring onion. cauliflower recipe sweet & sour vegan Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions. Try our veggie twist on kedgeree for a healthy supper. Colourful, simple and comforting, our collection of veg-packed dishes will leave you feeling full, satisfied and happy.

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